About This Dish

At Dalmia's Saffron Vatika, the Best Restaurant in Ayodhya, **Handi Paneer** is a rich and flavorful North Indian dish made with soft paneer (Indian cottage cheese) cooked in a traditional handi (clay pot) for an authentic, slow-cooked taste. This creamy curry is prepared with a blend of aromatic spices such as garam masala, cumin, coriander, and cardamom, along with a rich tomato and onion gravy that creates a luscious texture. **Handi Paneer** is often garnished with fresh cilantro and served with naan, roti, or rice, making it a perfect choice for a hearty lunch or dinner. The unique cooking method in a handi enhances the depth of flavors, making this dish a favorite among paneer lovers and anyone seeking a comforting, indulgent vegetarian curry. Whether for special occasions or everyday meals, **Handi Paneer** offers a delightful fusion of traditional flavors that showcase the best of Indian cuisine, all at the Best Price. Visit **Dalmia's Saffron Vatika** today and enjoy an unforgettable dining experience in the heart of Ayodhya.